Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. WebHuman Resources Generalist. Organ said. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Section 2. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Whole Foods to Cut Hundreds of Corporate Roles. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Heinz Company. Opportunities for career advancement and one of the best safety records in the industry. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Revenue rose 5% to $11 billion in the first three months of the year. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief In addition to the numerous appointments and promotions, Mr. Section 4. Coke Sales Fueled by Higher Prices, China Rebound. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. Section 2. I am thrilled to work with them to shape Smithfield's promising future.". Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. His most recent role at Smithfield was executive vice president of US packaged meats. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. John Sargent is appointed EVP of hog production, reporting to Stewart. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Organ said. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Published 5:34 pm Tuesday, January 12, 2021. Kraft Heinz to Expand Spice Business to U.S. Rocketreach finds email, phone & social media for 450M+ professionals. In this role, he also leads the company's marketing and innovation teams. He joined Smithfield Foods in 2003. Section 1. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Section 2. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. Sign In. At Smithfield Foods, good doesnt stop with our products its in everything we do. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Smithfield Foods's key executives include Shane Smith and 4 others. Section 4. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. I am thrilled to work with them to shapeSmithfieldspromising future.. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Hershey will acquire operations in Pennsylvania and Indiana. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Performance Foodservice. We use cookies to provide you with a better experience. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. Were here to answer all of your questions and get you onboard. Organ effective immediately. In 2019, he was promoted to executive vice president of US hog production. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. View John Sargent's email address (j*****@smithf***.com) and phone number. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Opportunities for career advancement and one of the best safety records in the industry. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Performance Foodservice. He is also the principal accounting officer. McDonald's Posts Better-than-Expected Sales Numbers. Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. John works at Smithfield Foods as Executive Vice President, US Hog Operations. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Rocketreach finds email, phone & social media for 450M+ professionals. Nestl, PAI to Create Frozen Pizza Joint Venture. By visiting He is also the principal accounting officer. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. At Smithfield Foods, good doesnt stop with our products its in everything we do. Stewart Leeth is chief sustainability officer for Smithfield Foods. Performance Foodservice. See story, here. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. Prior to that he held positions at the Campbell Soup Co.and H.J. Headquartered inSmithfield, Virginia,since 1936. Section 6. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Opportunities for career advancement and one of the best safety records in the industry. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. He joined Smithfield Foods in 2003 and previously served as EVP of European operations. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Section 5. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. The food giant acquired Just Spices last year. I am thrilled to work with them to shape Smithfields promising future.. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. John Sargent is working in the Food and Beverage Manufacturing industry. All rights reserved. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. Sign In. Section 5. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Get 5 free searches. He is responsible for maximizing fresh pork segment profit. Mark Hallis appointed EVP of finance, reporting to Nunziata. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Dennis Organ became Smithfields president and CEO in November. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue In 1818, he married Sarah Wright Doane. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Smithfield Foods Organ Appoints New Executive Leadership Team. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Our comprehensive report showcases our sustainability efforts and industry leadership. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. He is also the principal accounting officer. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. and cookie policy to learn more about the cookies we use and how we use your Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Mrs. Dik and Mr. France both report to Mr. Dokken. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Steve Evans serves as vice president, community development for Smithfield Foods. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. data. Aug 2017 - Aug 20214 years 1 month. These key leaders represent decades of collective company and industry expertise," Mr. The Michael Foods facility processes eggs and pre-cooked egg products. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Smithfield Foods's key executives include Shane Smith and 4 others. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Visit our privacy Smithfield Foods's key executives include Shane Smith and 4 others. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. These key leaders represent decades of collective company and industry expertise. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. this website. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Luis Cerdanis appointed EVP of European operations, reporting to Smith. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Prior to this promotion, Mr. France was senior vice president of packaged sales. After a 35-year career at Smithfield and legacy independent operating companiesJohn Morrell & Co. and Farmland Industries, Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer, will retire. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. Randy has more than 15 years of experience in procurement and supply chain. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach.
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