Taste a pretzel before coating. Dont skip it. You do not want the mixture to come to a boil. Line up your chips (or chopped chocolate) and toppings together. chopped (I recommend Bakers chocolate, which melts very nicely), about half a 16-ounce bag, give or take a handful. These pretzels are all dressed up and need a place to go. Set aside. Use 2 different bowls so that the colors do not mix together. Plain, peanut butter-filled, mustard-topped, chocolate covered and the unofficial favorite Yogurt Covered! President George W. Bush was munching on a pretzel in the White House when he choked and lost consciousness while watching the 2002 Baltimore-Miami NFL playoff. Instructions. Its easy to do. If you're topping the pretzels with sprinkles or something similar, be sure to do it while the chocolate covering the pretzels is still wet so that they stick. Alternatively, you can refrigerate the pretzels for 2 hours before serving. I would layer them on a sheet pan to freeze and then move to a freezer-safe container. My grandma passed away at the holidays a few years ago, and making her recipes is one of my most cherished ways to stay connected to her. Let cool for about 30-60 minutes or until solid. How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. Both mint and peppermint are derived from the Mentha plant family. I have never been able to make a delicious cookie in the past. Home / Recipes by Type / Desserts / Candy. Or if you are the kind of person who thinks the darker the better when it comes to chocolate, reach for that 85% super dark bar! I will definitely be making them again next year. You can even use gluten-free pretzels! 2011-2023 Sally's Baking Addiction, All Rights Happy New Year! Learn how your comment data is processed. Repeat this dipping process for 5 more pretzel rods. A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. er chocolate-covered pretzels with peppermint were my greatest weakness. Step 3. Repeat with remaining pretzels. The holidays inspire me to bake a TON. Havent baked in a long time until this last year and I love it and so do the people around me but this recipe I followed all your very useful tips and they came out great but the pretzels on the inside of the cookies came out soft and not crunchy like I expected. Feel free to make chocolate covered pretzel rodsup to 2 weeks in advance. Now, hard pretzels (like our pretzel rods!) According to The History of Science and Technology, the monk baked strips of dough that he folded into a shape resembling a child crossing its arms in prayer. Repeat the coating process with the remaining pretzels in the white chocolate. Thank you! (If youre looking for another giftable festive treat, try these Bourbon Balls.). YAY Cheryl, I am so happy to hear this. (I recommend topping the pretzels after theyve cooled just slightly, but if you want too long, the toppings wont stick. Stir very well with a spoon until the chocolate is smooth. Ill be trying more of your cookies in the near future which I know will make my hubs happy. We think the saltiness of our pretzels topped withthe sweetness of chocolate make for a super yummycombo. Heat for 30 seconds at a time, stirring between each time. Use a fork to remove the pretzel from the chocolate. I was able to dip about four pretzels in a row before sprinkling and have enough time before the coating hardened. Change it up. German baker Herr Franz Joseph Leibniz is given credit for the invention of chocolate covered pretzels, when he decided to partner up with a chocolatier in their neighborhood in Hamburg. Interesting facts about Peter Paul Rubens. I like easy things like this to do! Set on the prepared cookie sheet. I find more eggs = cakey cookies. Step 2 - Melt Chocolate - Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted. Snip a very small corner of the bag (1/16-inch) to make a tiny hole. The perfect sweet & salty treat. It's an acceptable food for Lent and Easter eggs are sometimes hidden inside them. As a bonus, when using melted butter, you can just use a whisk instead of an electric mixer. Ive even tried yogurt-covered pretzels, which Im sure arent the same, but they still taste amazing! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Pretzels were made entirely by hand until 1935 when the first automated pretzel machine was created. Everyone loved them! Chocolate-Covered Pretzels Recipe Print Recipe Prep time 35 minutes Cook time 5 minutes Makes about 80 mini twists Serves 10 to 12 Nutritional Info Ingredients 10 to 12 ounces chocolate chips (about 2 cups), or use 1 cup each of 2 different kinds 1 tablespoon vegetable oil (if using white chocolate chips without cocoa butter) 3 cups Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. The pretzels do not loose their crunch. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The white chocolate with sprinkles is a hit! Mom and I had an across-the-street neighbor who was a Boy Scout, and we bought some chocolate-covered popcorn from him. German baker Herr Franz Joseph Leibniz is given credit for the invention of chocolate covered pretzels, when he decided to partner up with a chocolatier in their neighborhood in Hamburg. Squeeze the bag to drizzle the chocolate in a more controlled manner. Repeat steps with remaining pretzels. You can also use any chocolate you like the only rule is that you need to pick a chocolate that you really love to eat on its own! Bonus: we've also included the history of chocolate covered pretzels. Hard pretzels were invented in the late 1600s, when a snoozing apprentice in a Pennsylvania bakery accidentally over baked his pretzels, creating crunchy, seemingly inedible, knots. Since pretzels are the base (literally) of Fatty Sundays, we wanted to share their story with you. The world can thank a frustrated teacher with leftover bread dough for the invention of the soft pretzel. I made these cookiesand for the first time this week and served them to guestslast nite. Click here to get a new food business case study with revenue numbers delivered each week. Now I dont have to worry about a senior citizen chipping a tooth on hard candy. Chocolate Peppermint Covered Pretzels are coming to town! Ill probably do some sprinkles and crushed candies. Place a pretzel in the melted chocolate, flipping it over to coat both sides. These simple treats make a perfect, sweet and salty gift. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. If you want to make vegan peppermint pretzels, be sure to check your chocolate labels (particularly the white chocolate) to ensure theyre vegan-friendly. And whats one of the best things to make with baking chips? Using a fork, drizzle the dipped pretzels with the semisweet chocolate and then sprinkle with crushed peppermints. We like to top them off with a sprinkle of sea salt to help bring out the pretzels salty flavor. The unique twisted knot shape of a pretzel is one of its defining characteristics. Come on in and I'll show you how to make these yummy and fun treats Anyone can make these Beautiful Pretzel Bites. ShopPeppermint Pretzels Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Taste of Home is America's #1 cooking magazine. If some of the corners or sides of the pretzels look naked, use the spatula to smear the offending parts with the extra chocolate on the wax paper. MELT. Cooling in the fridge is recommended if you need the pretzels to be ready quickly. NOTE: The saltiness of pretzel brands varies widely. Sprinkles. German children wear pretzels around their necks on New Years Day. Wipe the bottom of the fork on the edge of the bowl to remove any excess chocolate then slide the pretzel onto the lined baking sheet (use a second fork if needed). In a small pot, add chocolate wafers and heat on LOW. You need about 1 cup of chocolate covered pretzel pieces. Repeat this process with your remaining pretzels. I used Flipz chocolate covered pretzels for the recipe because to me they are absolutely delicious! Repeat the process for melting the chocolate using the white chocolate chips in a clean bowl. Step 5. The rest of the ingredients are straightforward and simple including the chocolate covered pretzels. Chocolate Covered Pretzels are fast, easy and delicious! Roll the dough into balls, about 3 Tablespoons of dough each. Very, very, very ! Jeremy Glass Both taste excellent with peppermint. Try crushing peppermint pretzels over vanilla ice cream or a bowl of vanilla Greek yogurt. The exact origin of the pretzel remains unknown, however we do know that The Catholic Church played a very important role in the pretzels early history. OMGOODNESS! Customers have been known to fall in love with it. They can be. We have the recipe memorized, and know many of you do too! That honor goes to Philadelphia. Im so happy that you enjoyed the recipe, Bethany! Irvin is a critically acclaimed cookbook author and food blogger. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Set aside. If youre in need of a last-minute edible gift idea for the holidays or an easy treat to take to a Christmas party, these peppermint pretzels are for you. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Place on waxed paper. After four batches, I found the best way to dip the pretzels in chocolate is to follow this method:1. They're high in carbs, low in protein but contain some B vitamins. Your email address will not be published. More than $550 million worth of pretzels are sold in the United States annually. Turn the rod continuously as you pull the rod out of the mug. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Make them with gluten-free pretzels for a great gluten-free snack! My Grandma Dorothy was famous for her collection of homemade cookies and candies at the holidays. More than $550 million worth of pretzels are sold in the United States annually; 80 percent are made in Pennsylvania, where hard pretzels originated. While Americans on average eat around 2 pounds (0.9 kilograms) of pretzels annually, Philadelphians eat about 12 pounds (5.4 kilograms) per year! Tired of wasting your money on meal planning services? Can I use candy bars and why wont my candy prices stick. In fact, Im going to make more today! In Austria in the 16th century, pretzels adornedChristmas trees, and they were hidden along with hard-boiled eggs onEaster morning. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. DIP. The best part about these chocolate pretzels is that they are SO quick and easy to make. If youre not a fan of coconut, dont worry. Place on waxed paper. I dare you to pry the bag from my chocolate-covered fingers! These chocolate covered pretzels are made with pretzel twists or pretzel rods coated in dark and white chocolate and topped with sprinkles. . Place on waxed paper. Watch How to Make Chocolate Covered Pretzels. I made a recipe for soft pretzels back in 1996, when I was in 6th grade, and Im wondering what that would be like for chocolate covered pretzels. Hot chocolate was often used for rituals and ceremonies such as weddings, funerals and baptisms. There are numerous unreliable accounts regarding the origin of pretzels, as well as the origin of the name; most assume that they have Christian backgrounds and were invented by European monks. Julius Sturgis, owner of one of the first commercial pretzel bakeries in Pennsylvania, gets credit for the crunchy pretzel. The pretzel has a very long, and somewhat mysterious, history. I too am a self-taught baker with a chemistry background which I believe is extremely helpful. Thank you for this kind review! A bride and groom would break a pretzel together, make a wish, and each eat half to symbolize their union. Everyone loves a good cup of hot chocolate. Instructions. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Reference:Wikipedia factsaboutPretzels. For todays recipe, I swapped the chocolate chips for chocolatey pretzel pieces. Fascinating, right? Dip the pretzels, a few at a time into the white chocolate and transfer to a parchment-lined sheet pan. All-Time Fave Hot Cocoa Recipe For National Cocoa Day, 5 Insider Tips to Make Chocolate Covered Pretzels Like a Pro, Top 5 Reasons To Get A DIY Chocolate Covered Pretzel Kit, Ali and Lauren Talk Work, Life and More With Ann Taylor. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Youll also LOVE thesetoasted smore chocolate chip cookies. Decorate half of the pretzels with sprinkles. Cuisine American. Once again, the same cookie dough as the chewy chocolate chip cookies recipe. Im one of those girlies who absolutely loooooooooooooves pretzels! Key Ingredients for Chocolate Covered Pretzels . Prepare your toppings and set aside. . Do you ever notice that some cookies taste even better on day 2? Landscape architecture and sculpture memorialized the strong identity that the city of Philadelphia had with pretzel cuisine of local bakers and popularity in Philadelphia. Do you know what Im doing wrong? You may speed up the setting process by chilling the pretzels in the refrigerator. I have not made this recipe with peanut butter, however, Im sure it could be done. Large Metal Spoon. Then serve, store, or gift wrap as desired. Enjoy it for weekday dinners, birthdays . Upend the bowl of pretzels onto the prepared baking sheet and, using a flexible spatula, spread in a single layer, doing your best to separate as many of them as possible. It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! Last time I had some of that was a couple years ago, which I bought from the Boy Scouts for $10.00! Another source locates the invention in a monastery in southern France. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. In Austria, signs outside many bakeries depict a lion holding a pretzel-shaped shield. Both seemed underbaked but firmed up slightly once they cooled down. Using a fork, dip each pretzel into the chocolate and put it on, chocolate covered pretzels, chocolate pretzels. He would give these treats, to children who had memorized their prayers. Chill for 10 minutes or until set. It weighed a whopping 1,728 pounds (783.81 kilograms). Hey Tiffany! Now, hard pretzels (like our pretzel rods!) I wonder where I could find that hand-dipped chocolate-covered popcorn. Be sure to store them in an airtight container at room temperature. You can leave your pretzels plain or drizzle them with a little extra chocolate, as I have done. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. On #Nation First step: you got yourself a DIY chocolate covered pretzel kit. Step 8. The Best Red Velvet Brownies with Cream Cheese Frosting, Slow Cooker Chicken and Mushroom Stroganoff. Aimee Worth, Fair Oaks, California, Chocolate-Covered Pretzels Recipe photo by Taste of Home. Dip 10 pretzels in milk chocolate, allowing excess to drip off. Stir in the remaining 1/2 teaspoon peppermint extract. Place on waxed paper. Place a mini pretzel in the semi-sweet chocolate and push it below the surface with a fork to coat. These remind me of Pocky (http://www.pocky.com/). Remove from the microwave, add 1/2 teaspoon of the peppermint extract, and stir, letting the residual heat melt the chocolate the rest of the way. Top the pretzel rods with desired toppings. Step 2. I know these will be delicious, especially after tasting a little bit of the batter! Although I havent tried this, you could freeze them. Tying the Knot Pretzels were incorporated into Swiss wedding ceremonies during the 16th century. I know any recipe you share will be really good. This post may contain affiliate links. The chocolate is on the pretzels in a nice layer and it doesn't automatically fall off on the first bite, which my kids . In a mug, measure chocolate and microwave on high for 30 seconds. Step 4. Let the pretzels set until the chocolate is hardened. Allow the cookies to cool on the cookie sheet for 10 minutesbefore transferring to a wire rack to cool completely. You need about 1 cup of chocolate covered pretzel pieces. By the 17th century, the interlocking loops of the pretzel had come to symbolize undying love as well. And 1 egg + 1 egg yolk and NOT 2 eggs? Although not as popular as among German speakers and Americans, the looped pretzel is known in other European countries and in other countries around the world. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. These simple, sweet and salty treats also make a perfect homemade gift. Thank you for sharing and Happy New Year 2022 . (I recommend topping the pretzels after theyve cooled just slightly, but if you want too long, the toppings wont stick. Hi Laurie! during the baking process, but youll still enjoy all their salty chocolate flavor. 2010-2018 Mobile Cuisine, LLC - All rights reserved. Course Dessert. Do not store in the freezer or the chocolate will crack. 2 Cups semisweet melting wafers. 2010 - 2023 Well Plated by Erin. Time. Deliciously chewy chocolate covered pretzel cookies are a fun, salty sweet twist on the classic chocolate chip cookie! If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. Your email address will not be published. Sprinkle with sprinkles of choice. WELCOME! Salted Caramel Pecan Chocolate Chip Cookies, 1 Giant Reeses Pieces Peanut Butter Cookie. Add your chocolate to the metal bowl and it will start to melt over 4-6 minutes into nice thin melted deliciousness. Minty fresh! Lastly, keep turning the pretzel as you pull it out of the mug WHILE leaving the very tip of the pretzel touching the side of the mug.Coating the pretzels this way gives you an even coat of chocolate from the bottom to the very tip. Dip the other half in semisweet chocolate and drizzle with white chocolate. Pretzels are made of a simple mixture of water, flour and salt. His job was spared when the master baker, attempting admonishment, took an angry bite out of oneand loved it. Set a large, heatproof bowl over a pot of about 1 inch of simmering water; do not let the bottom of the bowl touch the water. free ground shipping in US for online orders $100+! Thank you for making my gift giving easy. Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter. Julius Sturgis opened the first commercial pretzel bakery in Lititz, Pennsylvania, in 1861. Thank you for sharing this kind review! From assistant recipes editor Olga Massov. I like it because its hard at room temperature. In a mug, measure chocolate and microwave on high for 30 seconds. I always end up with a blob of chocolate underneath my creations. California, nigiri combo, and spicy rolls are sold. The current Guinness World Record holder for largest pretzel is Pilsener, Industrias La Constancia (Pilsner of El Salvador). The pretzels didnt stay as crunchy as I would have liked, though, which I originally thought was because of the long refrigeration, but the cookies with only 45 minutes of rest time were not really any crunchier than these were. Chill for 10 minutes or until set. A general pretzel recipe will contain flour, water, yeast, salt and sugar. Keywords: chocolate covered pretzel cookies, chewy cookies. Every time since then they come out more cake like. (You can also speed up this process by refrigerating the pretzels for at least 2 hours.). Leave a comment below and give it a 5-star rating! Everyday chocolate-covered pretzels get a festive holiday update thanks to a duo of white and semisweet chocolate, pure peppermint extract, and a generous sprinkling of crushed peppermint candies. Decorate half of the pretzels with sprinkles. The dough will be very soft, yet thick. Sprinkle with colored sprinkles. They look fantastic on any dessert bar or buffet. It came in a big tin, and man it tasted like paradise! According to a legend that dates to 1510, pretzel bakers working before dawn heard Ottoman Turks tunneling under Viennas city walls and then sounded an alarm. I made half my pretzels with white chocolate and half with semi-sweet chocolate. Find all of the National Food Holidays to spice up your food truck menu specials throughout the year. Super soft and loaded with chocolate covered or chocolate-dipped pretzel pieces, theyre the perfect combination of salty, sweet, and scrumptious. Ive shared several of her recipes here, including these buttery, Everyday chocolate-covered pretzels get a festive holiday update thanks to a duo of white and semisweet chocolate, pure peppermint extract. Spread chocolate on of each pretzel rod. Store in a covered container. See this. The phrase tying the knot came from the Swiss, who still incorporate the lucky pretzel inwedding ceremonies. In a mug, measure chocolate and microwave on high for 30 seconds. Hi Amy, I havent tried adding peanut butter, but if youd like to experiment, Id suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted dark chocolate. Id suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted semisweet chocolate. Please help. Unfortunately I cant remember the recipe, as Im not sure where my recipe book, which I made in Braille all by myself, went. Perhaps because of its religious roots, the pretzel has long been considered a good-luck symbol. It was a great, easy food to eat during Lent, when meat, dairy and eggs were prohibited, since pretzelswere made of a simple mixture of water, flour and salt. It should not substitute for a dietitians or nutritionists advice. Feel free to use store-bought (we like the Flipz brand) or make your own. Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan. If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. Remove from heat and place a pretzel on a fork and dip into the chocolate. My team and I love hearing from you! A super easy candy that's perfect for parties and gift giving and can be customized for any occasion. When the pretzel came to America on the Mayflower, so did the origin of the first hard pretzel. Garnishes and optional ingredients are not included. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I made several batches for Christmas gifts this year. How to Make Chocolate Covered Pretzels for Valentines Day: Step 1 - Add candy melts to bowl - Place the candy melts in a microwave safe bowl. So, who eats the most pretzels in the U.S.? . When the pretzel came to America on the Mayflower, so did the origin of the first hard pretzel. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Chocolate-Covered Pretzels Prep Time 15 mins Cook Time 5 mins Chill 60 mins Total Time 80 mins Servings 9 servings Yield 72 pretzels When buying white chocolate, check the ingredients and make sure cocoa butter is listed. But I used Andes peppermint crunch baking chips, the store had sold out of soft peppermint candies. Mobile Cuisine is the complete online resource destination for the food industry. Even if they dont look pretty anymore theyll still taste delicious. I love the extra pop of minty freshness and crunch the candies provide. Love the recipe but prefer a 1 tbsp size cookie. In 1935, the Reading Pretzel Machinery Company introduced the first automated pretzel machine, which enabled large bakeries to make 245 pretzels per minute, or five tons in a day. These chocolate covered pretzel cookies are a variation of our popular and beloved chocolate chip cookies. For further reading and if youre interested, readers have also found these cookie baking tips helpful too! Turn the rod continuously as you pull the rod out of the mug. Line each of your cookie sheets with parchment paper and set aside. Both have a similar taste and aroma, however, peppermint is typically stronger since it often contains a higher menthol content. Cool at room temperature overnight OR in the fridge. But German chocolate cake actually takes its name from Sam German, who invented a new style for baking sweet chocolate for the Baker's chocolate company in 1852. And heres why: BAKING CHIPS. Sign up to get instant access to my 30 Minute Dinners Sample Meal Plan, complete with recipes and step-by-step instructions! Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Alyssa Rivers Servings: Pretzels ounces chocolate of choice cups In a small microwave safe bowl add the chocolate chips. The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. In October 2015, employees baked a massive pretzel that measured 29 feet 3 inches (8.93 meters) long by 13 feet 3 inches (4 meters) wide. Pour the chocolate into a tall glass. Chill for 10 minutes or until set. Chocolate covered pretzels, of course. Super soft and loaded with chocolate covered or chocolate-dipped pretzel pieces, theyre the perfect combination of salty, sweet, and scrumptious. . Your email address will not be published. Ive found in the past when adding pretzels to some recipes although intriguing the pretzels dont have the crunch factor anymore. Pei Wei Menu Prices + Limited-Time Offers (2023), Cinnabons Menu Prices + 4 Free BonBites (2023), Caribou Coffee Menu Prices + Free Coffee Offer (2023), How to Start a Home Bakery Business (Beginners Guide), 221+ Cute Kitchen Quotes for Letter Boards & Wallpaper. My sister gets a box of chocolate and one of strawberry and always eats one of each together to blend the flavors. The first pretzels were baked as a soft bread, much like they are today. From the kitchen to the bathroom. The average U.S. citizen consumes up to two pounds of pretzels per year, but Philadelphians snack on about 12 pounds of pretzels per person every year. Chocolate Covered Pretzels are fast, easy and delicious! store them in an airtight container at room temperature. Crush the M&M and sprinkle them over the . You can use homemade chocolate covered pretzelsor store-bought chocolate covered pretzels in these cookies. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel rod into the mug. Line a large rimmed baking sheet with parchment paper and set aside. Note that sometimes small pieces of chocolate will melt as you stir it into the melted chocolate surrounding it. This year, Im adding chocolate peppermint-covered pretzels to the collection. HI, I was wondering if the pretzels loose there hard crunch after sitting for awhile when stored according to your instructions. Can I use something else? The small amount of oil used does not impart a noticeable coconut flavor to these peppermint pretzels. Yes! How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. In A.D. 610, while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. 1. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. In Germany, there are stories that pretzels were the invention of desperate bakers held hostage by local dignitaries.
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